Cheese Yield Calculator

How to Use the Calculator

1. Enter the volume of milk you plan to use in liters (e.g., 1000 liters for 1,000 liters of milk).
2. Select the type of cheese you want to produce from the dropdown menu.
3. Input the fat content of your milk (typically between 0.5% and 3.5% for cow's milk).
4. Click the "Calculate" button to see the estimated yield.
5. Use the "Reset" button to clear all inputs and start over.

Cheese Yield Factors

The calculator uses industry-standard yield percentages for different cheese types:

• Cheddar: 10.5% yield (typically 9-12% yield)
• Mozzarella: 11.5% yield (typically 10-13% yield)
• Gouda: 10.0% yield (typically 9-11% yield)
• Parmesan: 8.5% yield (typically 8-10% yield)
• Provolone: 9.5% yield (typically 9-12% yield)

The calculator also adjusts the yield based on milk fat content, as higher fat content generally leads to slightly higher cheese yield due to the higher fat content in the milk.

Important Notes

These calculations provide estimates based on standard industry yields. Actual yields may vary based on:

• Milk quality and composition
• Cheesemaking techniques and equipment
• Temperature and aging conditions
• Moisture content in the milk

This calculator is particularly useful for dairy farmers, cheesemakers, and food manufacturers who need to estimate production volumes when planning cheese production.