French Press Ratio Calculator

French Press Ratio Calculator calculator can be used to determine the optimal coffee-to-water ratio for brewing French press coffee, helping you achieve the perfect cup every time.

Input Parameters

Calculation Results

Calculation Formula

Ratio = Coffee Amount (g) / Water Amount (ml)

Where:
Coffee Amount (g): The weight of coffee grounds in grams
Water Amount (ml): The volume of water in milliliters

Result

Coffee-to-Water Ratio: --

Optimal Range: 1:15 to 1:18

Recommendation: --

French Press Ratio Calculator Calculator Usage Guide

Learn how to use the French Press Ratio Calculator calculator and its working principles

How to Use the Calculator

  1. Enter the amount of coffee grounds you are using in grams in the "Coffee Amount" field.
  2. Enter the amount of water you are using in milliliters in the "Water Amount" field.
  3. Click the "Calculate" button to determine your coffee-to-water ratio.
  4. The calculator will display your current ratio and provide a recommendation on whether it falls within the optimal range for French press coffee (1:15 to 1:18).

Understanding the Ratio

The coffee-to-water ratio is a crucial factor in brewing coffee. It determines the strength of your coffee. A ratio of 1:15 to 1:18 is generally considered optimal for French press coffee, resulting in a rich and full-bodied cup.

Example

If you use 30 grams of coffee and 450 milliliters of water, your ratio would be 30/450 = 1:15, which is within the optimal range. The calculator would recommend that your ratio is perfect!

Tips for Brewing with French Press

  • Always use medium-coarse ground coffee to avoid clogging the French press filter.
  • Brew at a temperature between 195°F and 205°F (90°C to 96°C) for optimal extraction.
  • Stir the coffee and water mixture gently after adding the grounds but before plunging.
  • Let the coffee steep for 4 minutes before plunging the filter.