Mango Dried Weight Calculator

Mango Dried Weight Calculator calculator can be used to estimate the dried weight of mangoes based on their fresh weight and a predefined drying ratio.

Input Parameters

Calculation Results

Calculation Formula

Dried Weight = Fresh Weight × (Drying Ratio / 100)

Where:
Fresh Weight is the weight of the mangoes before drying.
Drying Ratio is the percentage of weight retained after drying.

Mango Dried Weight Calculator Calculator Usage Guide

Learn how to use the Mango Dried Weight Calculator calculator and its working principles

How to Use the Calculator

  1. Enter the fresh weight of the mangoes in kilograms (kg). This is the weight of the mangoes before they are dried.
  2. Enter the drying ratio. The drying ratio is the percentage of the fresh weight that remains after the mangoes are dried. A typical drying ratio for mangoes is around 60%.
  3. Click the "Calculate" button to compute the dried weight of the mangoes.
  4. The dried weight will be displayed in the "Dried Weight" field.

Understanding the Drying Ratio

The drying ratio is an important factor in determining the dried weight of mangoes. It represents the percentage of the fresh weight that is retained after the drying process. For example, if the drying ratio is 60%, it means that 60% of the fresh weight of the mangoes will be retained after drying.

Example Calculation

If you have 10 kg of fresh mangoes and the drying ratio is 60%, the dried weight would be calculated as follows:

Dried Weight = 10 kg × (60 / 100) = 6 kg