Calculate the boiling point of water at different altitudes using the standard atmospheric model
Learn how to use the Altitude Boiling Point Calculator and understand the relationship between altitude and boiling point
The boiling point of water decreases with increasing altitude due to lower atmospheric pressure. At sea level, water boils at 100°C (212°F) under standard atmospheric conditions. For every meter of altitude increase, the boiling point drops by approximately 0.006°C.
This relationship is important for cooking, as recipes prepared at sea level may require adjustments when cooked at higher altitudes. Food may take longer to cook or may not cook properly if you don't adjust for the lower boiling point.
Note: This calculator uses the standard atmospheric model for boiling point calculation. Actual boiling point can be affected by other factors such as humidity and atmospheric pressure variations.