Dough Hydration Calculator

Dough Hydration Calculator calculator can be used to calculate the water percentage in dough based on flour weight. This is essential for adjusting dough consistency and texture.

Input Parameters

Calculation Results

Hydration Percentage

0%

Where:
Hydration (%) = (Water Weight / Flour Weight) * 100

Dough Hydration Calculator Calculator Usage Guide

Learn how to use the Dough Hydration Calculator calculator and its working principles

How to Use the Calculator

  1. Enter the weight of your flour in grams (g) in the "Flour Weight" field.
  2. Enter the weight of your water in grams (g) in the "Water Weight" field.
  3. Click the "Calculate" button to compute the hydration percentage.
  4. The hydration percentage will be displayed in the "Hydration Percentage" field.

Understanding Dough Hydration

Dough hydration is a crucial factor in bread making and other pastry arts. It refers to the ratio of water to flour by weight, expressed as a percentage. The hydration percentage affects the dough's texture, flexibility, and overall quality.

For example, a dough with 65% hydration will have more water relative to flour, resulting in a softer, more pliable dough, while a dough with 50% hydration will be drier and more rigid.

Formula Explanation

The hydration percentage is calculated using the following formula:

Hydration (%) = (Water Weight / Flour Weight) * 100

This formula provides a straightforward way to determine the water-to-flour ratio in your dough, helping you adjust your recipe as needed to achieve the desired texture and consistency.