Whiskey Dilution Calculator

Calculate how much water to add to your whiskey to reach your desired dilution percentage

Input Parameters

Typical whiskey strengths range from 40% to 90% ABV

The strength you want to achieve after dilution

Volume of whiskey you're diluting

Calculation Results

Calculation Formula

Water Volume (ml) = Whiskey Volume × (Initial Strength - Desired Strength) / Initial Strength

Where:
- Initial Strength: Original alcohol content of whiskey
- Desired Strength: Target alcohol content after dilution
- Water Volume: Amount of water to add

Results

Water to Add: 0.00 ml
New Total Volume: 0.00 ml
New Strength: 0.00%

Tips

  • Always add water to whiskey, never whiskey to water
  • Dilution affects both flavor and alcohol content
  • Start with small amounts when diluting to your preference

Whiskey Dilution Calculator Usage Guide

Learn how to use the Whiskey Dilution Calculator and understand whiskey dilution principles

How to Use the Calculator

  1. Enter your whiskey's initial alcohol strength (ABV) - this is typically between 40% and 90%
  2. Set your desired final strength - this is how strong you want your whiskey to be after dilution
  3. Specify the volume of whiskey you're working with in milliliters
  4. Click the "Calculate" button to see how much water to add
  5. The calculator will show you the exact amount of water to add, the new total volume, and the final strength

Understanding Whiskey Dilution

Diluting whiskey simply means adding water to reduce its alcohol content. This is commonly done for several reasons:

  • Adjusting flavor profile - dilution can soften harsh notes and reveal smoother characteristics
  • Reducing the "burn" from high alcohol content
  • Creating a more approachable drink, especially for those who prefer lighter spirits
  • Preparing whiskey for specific serving methods like rocks or mixed drinks

Important Considerations

When diluting whiskey, remember that water reduces both the alcohol content and the flavor compounds. The key is to find the right balance for your preference. It's generally recommended to:

  • Start with small amounts of water (just 1-2 ml for a standard 100ml glass)
  • Swirl the whiskey gently to allow the water to mix thoroughly
  • Allow the whiskey to "breathe" for a few minutes after dilution
  • Remember that you can always add more water, but you can't take it out