This calculator estimates the dry weight of bananas based on their fresh weight and moisture content.
Learn how to use the Banana Dry Weight Calculator calculator and its working principles
The calculator estimates the dry weight of bananas by subtracting the moisture content from the fresh weight. The formula used is:
Dry Weight = Fresh Weight × (1 - Moisture Content / 100)
For example, if a banana weighs 1 kg and has a moisture content of 75%, the dry weight would be:
Dry Weight = 1 kg × (1 - 75 / 100) = 0.25 kg