Cost Per Serving Calculator

How to Use the Calculator

1. Enter the total cost of the item or batch in the "Total Cost" field (e.g., $50.00).
2. Enter the number of servings the total cost covers in the "Number of Servings" field (e.g., 10).
3. Click the "Calculate" button to compute the cost per serving.
4. The result will be displayed in the "Cost Per Serving" field.

Formula Explanation

The calculator uses the following formula to determine the cost per serving:

Cost Per Serving = Total Cost / Number of Servings

For example, if you have a total cost of $50.00 and it makes 10 servings, the cost per serving would be:

$50.00 / 10 = $5.00 per serving

Practical Applications

This calculator is useful for:

• Home cooks and bakers who want to determine the cost per serving of their recipes.
• Business owners who need to price their products accurately.
• Food service professionals who want to optimize their menu costs.