Fifteen Minutes Per Pound Calculator

How to Use the Calculator

1. Enter the weight of the food in pounds in the "Weight" field.
2. Click the "Calculate" button to compute the estimated cooking time.
3. The result will be displayed in minutes.
4. If you need to start over, click the "Reset" button to clear all inputs.

Working Principle

This calculator uses a simple formula where cooking time is directly proportional to the weight of the food. The formula is:

Cooking Time (minutes) = Weight (pounds) × 15

This means that for every pound of food, it takes 15 minutes to cook under ideal conditions. This method is commonly used for cooking large cuts of meat like roasts or whole birds.

Example

If you have a 5-pound chicken, the estimated cooking time would be:

5 pounds × 15 minutes/pound = 75 minutes

Important Notes

• This calculator provides an estimate and actual cooking times may vary based on factors like oven temperature, food thickness, and specific recipe instructions.
• Always use a meat thermometer to ensure food is cooked to a safe internal temperature.
• This calculator is not suitable for foods that require different cooking rates (e.g., delicate fish or vegetables).