Mango Dried Weight Calculator

This calculator estimates the dried weight of mangoes based on fresh weight, moisture content, and drying efficiency to help farmers and producers accurately estimate yields and profits.

Input Parameters

Calculation Results

Calculation Formula

Dried Weight = (Fresh Weight × (1 - Moisture Content / 100)) × Drying Efficiency / 100

Where:
Fresh Weight = Weight of a single mango in kilograms
Moisture Content = Percentage of water in the mango
Drying Efficiency = Percentage of water removed during drying process

Individual Mango Dried Weight

0.00 kg

Total Dried Weight

0.00 kg

Estimated Value (if price per kg is known)

0.00 ₹

Mango Dried Weight Calculator Calculator Usage Guide

Learn how to use the Mango Dried Weight Calculator and its working principles

How to Use the Calculator

  1. Enter the weight of a single mango in kilograms (e.g., 0.5 kg for a medium-sized mango)
  2. Specify the number of mangoes you are drying
  3. Input the moisture content percentage of fresh mangoes (typically around 70-80% for ripe mangoes)
  4. The drying efficiency (typically 90-97% for efficient drying methods)
  5. Optional: Enter the current market price per kilogram to estimate the total value
  6. Click the "Calculate" button to get the results

Understanding the Results

The calculator provides three key results:

  • Individual Mango Dried Weight: The estimated weight of a single dried mango
  • Total Dried Weight: The total weight of all dried mangoes based on your input
  • Estimated Value: The total monetary value of the dried mangoes (if price per kg is provided)

Practical Applications

This calculator is useful for:

  • Farmers planning to sell dried mangoes to estimate potential income
  • Food processing businesses calculating production yields
  • Homemakers preserving mangoes for future use
  • Entrepreneurs evaluating the feasibility of mango drying business

Important Notes

The calculator uses the formula: Dried Weight = (Fresh Weight × (1 - Moisture Content / 100)) × Drying Efficiency / 100. This assumes standard drying conditions and does not account for variations in mango varieties, drying methods, or environmental factors.