How to Use the Calculator
- Enter the Total Amount of the substance you have.
- Enter the Total Servings the substance is divided into.
- Select the appropriate Serving Unit from the dropdown menu.
- Click the Calculate button to get the amount per serving.
- Use the Reset button to clear all inputs and start over.
Principle and Applications
This calculator is particularly useful for:
- Food preparation and cooking, where you need to determine the portion size per serving.
- Package labeling, to calculate nutritional information per serving.
- Chemical or laboratory work, where precise measurements per unit are required.
- General volume and quantity calculations in business and everyday life.
Example
If you have 500 grams of flour and want to divide it into 10 servings, the calculator will show that each serving contains 50 grams of flour.