This calculator helps you determine the cooked weight of food items based on their raw weight, accounting for typical weight loss during cooking through moisture reduction.
Learn how to use the calculator and understand the principles behind weight loss during cooking
Cooking processes, especially dry heat methods like baking, roasting, or pan-frying, cause moisture to evaporate from food. This moisture loss results in a decrease in weight. The weight loss percentage can vary significantly depending on the type of food and cooking method used.
Example: If you have 500 grams of raw chicken (typically loses 15% weight during cooking):
Raw Weight: 500 grams
Weight Loss Percentage: 15%
Cooked Weight = 500 × (1 - 15/100) = 500 × 0.85 = 425 grams
Weight Lost = 500 - 425 = 75 grams
This means that after cooking, the 500 grams of raw chicken will weigh approximately 425 grams.